ORIGINAL AND PURE—Einkorn is the original wheat and is better tolerated by people sensitive to modern wheat. Its gluten is weaker & therefore easier to digest; it should not be consumed by celiacs
NUTRITIOUS—Einkorn is packed with lutein, tocotrienols (a form of vitamin E), B vitamins, essential dietary minerals, and trace minerals. Free of milk, eggs, peanuts, tree nuts, shellfish, fish, and soy
100% ORGANIC & NON- GMO—Einkorn is the only wheat that has never been hybridized. Jovial Einkorn Flour is USDA Certified Organic & Non-GMO Project Verified. It is not bromated, bleached, or enriched
DELICIOUS TASTE—Einkorn has a nutty flavor, silky texture, & buttery yellow color. Einkorn’s gluten is easier to digest and work with than gluten-free flour, yet it bakes the most flavorful bread
