GLUTEN FREE MADE EASY: Bob’s Red Mill expertly crafted a one-to-one blend of gluten-free flours, starches and xanthan gum that effortlessly transforms traditional cookies, cakes, brownies, muffins and pancakes into gluten-free treats
TESTED AND CONFIRMED GLUTEN-FREE: Tested and confirmed gluten-free in a 100% dedicated gluten-free facility; safe for those with celiac disease or gluten sensitivity
NO SPECIALTY INGREDIENTS NEEDED: Making delicious gluten-free baked goods is a snap with this Gluten Free 1-to-1 Baking Flour blend; simply follow your favorite baking recipes and replace wheat flour with this easy-to-use blend
GOOD INGREDIENTS FOR ALL: Bob’s Red Mill measures and blends superior gluten-free flour blend, which works wonderfully in recipes that call for baking powder or baking soda, but not for yeast breads
INCREDIBLY VERSATILE: Ideal for gluten-free baking, including cookies, cakes, brownies, muffins and more; thickens sauces and gravies; makes delicious gluten free pasta; use to bread proteins and so much more
