This listing includes two packs of Caputo Chef's Flour, 2.2 lb each, for a total of 4.4 lbs (2 kg).
PROFESSIONAL FLOUR: This 100% wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924
HIGH QUALITY: This flour has strong, elastic gluten, great for the home chef or anyone looking to make dough from the finest selected grains. We ensure all natural flour with NO additives.
DIVERSE INGREDIENT: Great for home ovens up to 500 degrees Fahrenheit! Our product is milled slowly and finely for optimal water absorption and superior yield to help bake authentic pizza, gourmet breads, cakes, and pastas!
PERFECT TEXTURE: Our wheat flour bakes a soft, flavorful crust for an authentic neapolitan pizza with a soft, tender bottom and bubbles in its cornicione
